Join us for a 3-part series where you’ll discover how to prepare plant-based, whole food recipes that are as tasty as they are healthy.
Dairy
Alternatives
Healthy condiments, sauces and dairy alternatives
Breakfast
Recipes
Energizing meals to start your morning right
Lunch
Recipes
Wholesome dishes for a nourishing midday boost
Start with a free live demo, then dive into hands
-on cooking. Learn, taste, and create with our
chefs.
Session 1 -Free
Live full demonstration by our chefs
Tasting and recipe walk-through
Receive digital copy of recipes demonstrated
Sign up for the hands-on portion at the event
Session 2 & 3 -Hands-On Practical Cooking
$30 Registration Fee (covers both sessions)
Group cooking experience (space limited)
Printed cookbook + digital recipes from the chefs
Certificate of completion
Learn essential skills, discover new recipes, and embrace a healthier lifestyle through plant-based cooking.
Learn practical cooking skills
Receive recipes you can make at home
Taste and create healthy, plant-based meals
Every purchase supports community health education.
Everything you need to know to join us — mark your
calendar and get ready for an unforgettable cooking
experience.
Sept 21, Sept 28, Oct 5
3:00 PM - 5:00 PM, Sunday
14677 Route 6, Mansfield...
(570) 724-5619
Certificate Ceremony
All paid attendees will receive certifications. Certificates will
be awarded on October 10th, 2025 at the Microtel in
Mansfield, PA at 6 PM.
Learn from passionate chefs with years of culinary expertise.
They’ll guide you step-by-step, share insider tips, and inspire
you to cook with confidence.
Monica Cockerham
Healthy cooking specialist &
recipe creator
Mark Cockerham
Wellness Educator & Pastor
Crina St Juste
Whole food plant-based chef &
wellness educator
